Pelatihan Catering & Accommodation Management (Including Table Manner) OBJECTIVES IN Training Catering & Accommodation Management (Including Table Manner) The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of: 1. Menu Planning & Design 2. Menu Engineering 3. Contemporary Kitchen Management 4. Mess…
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